What type of carbohydrate is stachyose and raffinose? What are the hydrolysis product of stachyose and raffinose? (1+1) 1c.Discuss the method of extraction along with example which has no liquid state. Compare the following three types of chromatographic method on the basis of two parameters such as principle and features of the method. (2+3) (a) Fractional distillation (b) Fractional liberation (c) Fractional crystallisation

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