Regarding coagulation:
• What are the substrates for thrombin that enhance clotting?
• Why does heparin work as an anti-coagulant?
• Why is Vitamin K important in coagulation and what drug depends on its function?
please help w all 3 questions in detail 🙂
Which of the following is NOT true about plant-based diets?
a. They tend to use more land to produce than diets with higher amounts of animal products.
b. They tend to use less water to produce than diets with higher amounts of animal products.
c. They tend to use less energy to produce than diets with higher amounts of animal products.
d. They tend to be healthier than diets with higher amounts of animal products.
2. Promoting clean water as means of reducing risk of illness supports which dimension of food security?
a. availability
b. access
c.utilization
d.stability