Explain, how the type of spoilage bacteria that is supposed to dominate is influenced by whether meat product is raw or cooked.Explain, how microorganisms can penetrate the plant external physical barriers to cause spoilage?
Explain, how the type of spoilage bacteria that is supposed to dominate is influenced by whether meat product is raw or cooked.Explain, how microorganisms can penetrate the plant external physical barriers to cause spoilage?