nursing interventions/actions the RN can take to promote good nutrition for people eating on a budget

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In 2011 the United States Department of Agriculture (USDA) introduced the “My Plate” initiative, to help Americans make healthy food choices and to be active every day. Recently, new guidelines were released, and the initiative was updated to include, “MyPlateWins!”_x000D_
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Review the following resource: United States Department of Agriculture: ChooseMyPlate.gov. (2015). Meeting your myplate goals on a budget. Retrieved from https://www.choosemyplate.gov/sites/default/files/misc/tools/MeetingYourMyPlateGoalsOnABudget.pdf

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• Provide four (4) nursing interventions/actions the RN can take to promote good nutrition for people eating on a budget. Be sure to provide a rationale for each intervention/action._x000D_
Review the following resource: United States Department of Agriculture: ChooseMyPlate.gov. (2015). MyPlate, My Wins: Healthy eating solutions for everyday life! Retrieved from https://choosemyplate.gov/myplate-mywins_x000D_
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• Choose a developmental period, and imagine you are teaching a family about ways to achieve the goal. Identify a specific way that one might incorporate that concept. For example, one of the tips is to move to low fat or fat-free milk or yogurt. For an adolescent who drinks whole milk, you might suggest the patient go down from whole to 2%, 1% and then fat free in stages, so they can get used to the difference in taste._x000D_
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