Section 3. Dietary Record Keeping, 24-Hour Dietary Recall, Food Frequency Questionnaires and Brief Dietary Assessment Instruments are some of the tools used to investigate clinical nutrition status in individuals. Discuss the pros/cons, limitations and issues associated with these or other assessment tools you’ve learned about.
MUST READ CH 2,3,4,5, and 12 BEFORE WRITING PAPER !!!!!!
MUST HAVE ACESSS TO Book: “Nutrition Therapy and Pathophysiology”
Author Marcia Nelms; Kathryn Sucher
Publisher: CENGAGE Learning Publication date : January 28, 2019
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