You are to watch this Frontline 1-hour video titled “The Trouble with Chicken” on your own this week.
To watch, click on this link or copy the url address into a new window – https://www.pbs.org/wgbh/frontline/film/trouble-with-chicken/
While watching the video, fill out the questions below
- What company was responsible for the Salmonella outbreak in 2004 and 2013?
- What states were originally affected with this out break? How many people were ultimately affected?
- What are other strains of pathogens that affect poultry?
- Why is Salmonella not considered an adulterant in 1974?
- Why is the USDA unable to initiate a recall of foods infected by Salmonella?
- Foster Farms were passing all their safety standards from 2010-2013, why was the chicken still infected and getting consumers sick? What was tested later to show contamination?
- What is FSIS and what are their responsibilities in food inspections and testing of food borne pathogens?
- Foster Farms was following the law for testing, recalls, and plant closures. What is the gap that perpetuates these issues in food? Where should changes be made to prevent this from happening in the future?
- As food professionals, what can we do to advocate for a healthier food system that prevents food outbreaks from happening?
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