1. Identify two diseases or conditions that biotechnology can identify through molecular diagnosis. What was the conventional method? How has biotechnology helped the impacted people?
2. What are the main objections to biotechnology related to food? Do potential drawbacks outweigh potential benefits?
3. Please name an environmental law and describe how it pertains to this topic. Also, discuss the role of government, a private entity such as a consultant, or an environmental advocacy group.
4. About 500 words which is two pages double-spaced, or one page single-spaced, with about a 12 point font.

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